Grist to the Mill

02 February, 2005


I’ve just eaten three quarters of a luxury 200gram box of chocolate. This is a very large amount of chocolate to eat, but it was there and it tasted so good and no one else wanted any and my blood sugar/energy was low and I didn’t have an appetite for any other food (and it was Lindt!) and… so on and so forth!

Now I feel sick from all the sugar. So why do it, knowing from experience I'd feel bad afterwards?

Einstein (apparently) once said,
“Insanity: doing the same thing over and over again and expecting different results”.
You can't argue with that.

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