RUSSIAN FOOD
Jasmin Tea
Leaf tea has until traditionally offered high pleasant and welcome atmosphere. Its preparation can remind a small ceremony nowadays. First the teapot is warmed up, then the definite portions of tea fill up in the tea strainer, thus the leaves have plenty of place.
Blanched a veal brisket
Gentle flash of the dairy calf with a creamy sauce horseradish and domestic salted food.
Salad Temptation
Who would not like superfluous calories? A brisket of the chicken, paprika and a seed of the sunflower are pleased very much it is pleasant.
Salad Schamberi
A boiled veal, pineapple, fresh cucumber, the cheese, garlic, salad refreshes a mayonnaise.
Tongue ‘In Georgian’
A national Georgian dish from tongue with a walnut.
Jasmin Gold
Fresh picked up Jasmine’s petals thin this gentle China tea and it makes a perfect harmony.
5)
Broth from a bird with the hen, an omelette.
Jasmin Tea
Leaf tea has until traditionally offered high pleasant and welcome atmosphere. Its preparation can remind a small ceremony nowadays. First the teapot is warmed up, then the definite portions of tea fill up in the tea strainer, thus the leaves have plenty of place.
Blanched a veal brisket
Gentle flash of the dairy calf with a creamy sauce horseradish and domestic salted food.
Salad Temptation
Who would not like superfluous calories? A brisket of the chicken, paprika and a seed of the sunflower are pleased very much it is pleasant.
Salad Schamberi
A boiled veal, pineapple, fresh cucumber, the cheese, garlic, salad refreshes a mayonnaise.
Tongue ‘In Georgian’
A national Georgian dish from tongue with a walnut.
Jasmin Gold
Fresh picked up Jasmine’s petals thin this gentle China tea and it makes a perfect harmony.
5)
Broth from a bird with the hen, an omelette.
